I have to share my Great Aunt Josephine’s delicious stuffing recipe with you before the holidays!
My Aunt Jo was a farmer’s wife. Her and my Uncle Sonny had a farm in Iowa where they grew crops and tended to an array of livestock. Aunt Jo cooked three square meals a day from scratch. My mom says she was one of the best cooks she’s ever known.
The best part of this delicious stuffing recipe is you can make it the day before! Take it out Thanksgiving morning and bake it.